I've been spending my week in Washington DC with the good folks of the GMA doing a HACCP "Train the Trainer" class. In addition to covering every nook and cranny of HACCP plans for both USDA and FDA plants in exhaustive detail the course has gone into great detail about how to teach adult learners.
When my courses are approved, I am going to start teaching IHA accredited "Introduction to HACCP" courses. I am also going to bring shorter 1 day courses into the market on Pre-Req programs, SOPs, and sSOPs among others. Currently, these courses are simply not available to Norther New England producers without traveling out of the region.
But no more. The highest quality, most rigorous HACCP training is come to New England. Brought to you by Dirigo Quality Meats.
The first one day general class is going to be April 24 9-5 at the Androscoggin Chamber of Commerce. Sign up on the webpage.
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